Ready-To-Use
Frozen Tropical Products

Quality & Innovation

Our processing plant is one of very few which utilizes individually quick-frozen (IQF) technology. This is a process that preserves the quality and nutritious value of the products, as well as allows us to give a longer response time to a change in an order, and greater efficiency in the freezing and packing process.

Strategic Partnership

Inalve S.R.L. was established in March 2016. Inalve S.A. is dedicated to processing peeled tuber vegetables such as cassava, dasheen, pumpkin, plantain, corn and yam. In partnership which MIC Food®, the products are destined for export and distribution within United States. MIC Food® holds over 30 years of experience providing support for our customers in marketing & sales, quality assurance, logistics and private label packaging.

Food Safety Standards

Inalve is committed to the highest quality standards and food safety in the market in faithful compliance to FSSC 22000 standards. We aim to continuously improve upon our already strict standards through every step of harvesting, processing, packaging and shipping.

Social & Environmental Responsibility

Inalve is dedicated to using socially responsible and environmentally friendly business practices and providing for the socioeconomic advancement of the community. Examples of this include ecofriendly planting systems using mountain microorganisms to enhance and recover the fertility of the land, waste management and sustainable energy sources such as solar panels.

FOOD SAFETY AND QUALITY POLICY

The management and all the collaborators of INALVE are committed to maintaining a management system that ensures compliance with national and international legal requirements, guaranteeing quality standards and the development of innocuous products, ideal for customer satisfaction and the safety of its consumers, in harmony with environmental issues, occupational health and social welfare; all this through continuous improvement and communication throughout the supply chain.